1、我们做波兰种，把40克高粉 40克水与酵母混合，因为量比较少，所以酵母群的菌落培养很快就发酵到4倍大，室温2-3hours， put it in frozen and waiting
2、mixing all things look dough maker is working ️
3、until we can get a perfect gloves membrane.that's ok
4、put the dough into a big pot and ferment until become a huge dough.
5、after 1.5h ️ use yr finger to poke it, if it can retraction be slowly that's fine
6、remove the dough, exhaust , divide 10 copies, seal with cling film standing about 15minutes to wake up.
7、pay attention to the temperature
8、roll out the dough,put in the stuffing
9、ferment once more
10、it's a llllllong moments
11、they look likes A snowball🤪brush with egg wash and bake in oven until the pastry is golden brown. 160℃ 25mins
12、the first one, be careful 🤲 It's too hot
13、u can buy some Packing Boxs for them wow,it's really delicious🤩
